Thank
you to everyone who purchased our beef and pies at the last Kingsley
Local Produce Market. We hope you enjoyed the beef.
The
meat of cows fed naturally on grass has omega-3 in it but intensively
reared grain cattle have higher levels of saturated fats and little
omega-3. Moreover some of the vital trace elements and vitamins
needed to metabolize essential fatty acids and other foods are being
depleted – so says Felicity Lawrence author of the book ‘Not on
the Label’.
Therefore
by purchasing Happy Beef and enabling cows to be reared the real way
you are also benefiting your own health. For example, in a fair test
500 grams of a leading supermarket 20% less fat minced beef was
cooked and the fat drained and collected. We then cooked and drained
the fat of 500 grams of Happy Beef mince and compared the amount of
fat collected. The results we’re literally astonishing.
If
there are any special cuts required such as rib of beef on the bone,
sirloin joints (or even if you just require a smaller cut of beef),
please don’t hesitate to contact us using the details below. Watch
this space for more experiments from the Happy Beef Happy lab.
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